The Cap Kipas Udang sweet soya sauce is well-known around Malaysia and a favourite ingredient in Malay and Western foods and dishes.
Its high quality and natural taste are characterised by the sweet, distinct flavour extracted through the fermentation of the finest soya beans.
Cholesterol-free, it is also an excellent source of protein, fibre, vitamins and minerals for the body.
Cap Kipas Udang soya sauce is the natural choice tor most customers. Its makes a world of difference between a bland serving and delightfully tasty meal. Especially popular for enhancing stir-fried dishes or as condiment give it the additional flavour, Cap Kipas Udang sauce is a must in every kitchen.
Soya Bean, Caramel, Sugar, Salt, Flour, Tomato Paste, Contains Thickener as Permitted Food Conditioner, All Additives are of Plant Origin