Description: Descriptions Bird’s eye chilies give a fiery accent to this chili sauce developed from century old recipe in Guilin, China. It is perfect for dipping and stir-frying.

Recent review: I personally don't really like the taste. It taste very weird. I think the original sichuan chili bean sauce doesn't taste so. No recommended. Waste of money.

Recent review: 虽说是素食耗油，但是拿来煮非素食也很美味，当然我常拿来煮素食，将平时不太美味的素食变得更有味了，很香！

Recent review: 家里都用这牌子，然后想试试和普通的有什么不一样，包装也敲醒我的好奇心，所以就买了。味道真的更香醇，在煮食时多了不一样的食材，尤其是红烧时！

Recent review: 虽然说是减了盐，但是是鲜味和美味却没少，咸味刚刚好，而且觉得更健康，毕竟别吃那么多盐嘛！

Recent review: It very suitable for steam fish but it's too salty. If you put too little it doesn't taste good, if you put to much it's too salty. I often mix it with other soy sauce and some sugar before pour…

Recent review: I love boosting my dishes' flavours as they add a whole level of depth into my dishes. With chicken and meats, the array of possiblities are endless and marinating it just makes it extra yummy. This product is a quick…