Lee Kum Kee Seasoned Soy Sauce For Seafood is perfect for enjoying fish in the classic Chinese way – steaming. Simply add this ready-to-use, seasoned soy sauce to steamed fishes for an appetising treat like those in restaurants.
- Lee Kum Kee Brand
- Net Wt. 14 fl. oz.
- Product of Hong Kong
Water, sugar, salt, soybean, wheat flour, yeast extract, Disodium 5-Inosinate & Disodium 5-Guanylate as flavor enhancers.