The first vegetarian oyster flavoured sauce with diced mushroom by Lee Kum Kee gives dishes greater texture, consistency and flavor! With no added monosodium glutamate (MSG) or added preservatives, it is an appetizing condiment to accompany any vegetarian dish whether stir-fry or used as dipping sauce.
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owengtang59
120 reviews
用在非素食也很香很美味
虽说是素食耗油，但是拿来煮非素食也很美味，当然我常拿来煮素食，将平时不太美味的素食变得更有味了，很香！
Hellen Chan
22 reviews
调味
每次觉得自己煮的菜汤都没有什么味道，也不怎么好吃的时候，它就是我的主角了，一滴进去，味道都变得不一样，就是觉得好吃了那一道菜。