With 25% less sodium compared to regular soy sauce, the Lee Kum Kee Less Salty Soy Sauce is made from selected soy bean and wheat flour. Brewed in traditional methods, it retains the rich soy flavour and aroma, making it an excellent complement to all kinds of dishes. Now every consumer will get to enjoy not only healthy but also delicious meals with the new Lee Kum Kee Less Salty Soy Sauce.
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