Chapatti with a slightly grainy texture and a more robust flavor, this flat bread is made from whole wheat flour with water and is a traditional Indian bread. Chapatti requires no oil when pan-fried and is widely consumed daily as a healthy, everyday staple. Also available flavour Chapatti Oat. Chapatti Oat with oat added, this chapatti is enriched with oat soluble fibre.

2.8

(6 Reviews)

5 stars 0
4 stars 2
3 stars 2
2 stars 1
1 stars 1

Mengenyangkan

4.0
Saya suka makan capati dan selalu beli kawan chapatti ni. Rasanya sedap dan mudah disediakan . Hanya panaskan dalam kuali dah boleh makan. Sebiji pun sudah cukup kenyang kerana saiznya besar.

sedap dan mudah

4.0
saya memilih capati jenama kawan untuk membuat twister ala2 kfc,ianya mudah disediakan dan jimat masa..selain itu ia juga sedap,selain mencicah dgn kuah ia juga sesuai dibuat apa sja..

Tekstur roti agak keras & kering

3.0
Saya mncubanya sekali & kurang suka dgn tekstur roti chapati kawan ni yg bagi sy agak keras & kering,ia jadi lebih keras bila dh sejuk..ia juga ambil masa yg agak lama utk masak sepenuhnya selepas dikeluarkn dari peti sejuk..rasanya agak tawar,sesuai dimakan dgn pncicah..

Ready made.

3.0
High fiber and fat free diet.

Menyesal beli ?

2.0
Pertama kali beli capati kawan ni rasa menyesal. Dah lah asalnya tersalah ambil. Nak beli pratha rupanya terbeli capati. Redha jela. Beli pek besar pulak tu. Makanya tersadai jela dlm peti ais. Capati Kawan ni dia nipis tp mengambil masa yg lama utk masak. Kurang masak capati rasa mentah mcm makan doh. Dah tu siap je masak bila dah sejuk capati tak sedap sbb keras. Maknanya capati ni sesuai atau sedap makan semasa panas.

Best to order than buy frozen

1.0
This is my first time buying a frozen chapatti because making it yourself is just a load of work to do. After defrosting it, I placed it on the pan on medium heat to let it crisp up. It did harden, but to the point where it became so dry, it was not really edible. My jaw hurt a lot after taking some time to chew each bite. It’s safe to say, better leave it to the professionals to make fresh batter for you to see and enjoy the crispiness and gooeyness of a chapatti. I am not sure whether other brands are better, but I’m sticking to knowing who makes it best. Also, it’s more affordable that way.

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