Product details of San Remo Elbows 500g – Australia
- Durum Wheat
- Flexible
- Easy
A highly versatile shape hollow on the inside and dented on the outside. Use with any toppings, in a bake, salads or in a chunky-style soup like Minestrone.
A Brief History
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo’s Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products and sauces and also offers a range of “La Pasta” pasta and sauce side dishes.
Ni elbows bukan makaroni
The brand I always buy!
They allow the sauce to get trapped in the little elbows making each meal very tasty? This pasta have been always my family's choice especially during the fasting month when time is tight because it is quick and easy to prepare.
It is also a great size for my little daughter who is just starting to eat solids. They also free of all artificial colourings, flavourings, and preservatives, definitely the best and healthier choice for kids.
You can't deny it. Any pasta dish made
with San Remo pasta is a surefire winner in any household! Recommended!
Besar2
Elbow first selection
penggemar pasta
San Remo, my first choice!
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