The Olive (Olea europaea), signifying a culture, nature; synonymous with health and a symbol of purity, is one of the oldest fruits in the world. Olives are widely cultivated in the Mediterranean countries such as Spain, Italy and Greece.
Oliferin® is the synergistic result of combining natural olive phytonutrients, especially Hydroxytyrosol (HT) with freeze dried Lactoferrin extracted from fresh milk. HT is the most powerful polyphenol antioxidant known to date, that protects against free radical damage at the cellular levels, and has 3 times the value of epicatechin (green tea) and 4 times of proanthocyanidins (grape seed)
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so far so good
Menyihatkan dalaman n menjadikan luaran saya lebih bermaya
Nutriva Oliferin
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