Untuk tujuan membaking memang saya khaskan utk mengguna minyak jagung daisy ni selalunya. Rasa dan hasil kuih dan kek memang wangi dan sedap. Kek saya pun gebu je terhasil. Utk menumis pun kadang2 saya guna minyak ni. Wangi je hasil tumisan.

I often used a different brand of oil for cooking. Sunflower or corn oil is my favorite for stir-fried, but for deep fried, I prefer groundnut oil.
Daisy corn oil makes my cooking taste good and can I also added them into my baking recipe like making banana cakes.

Minyak yang sesuai untuk digunakan dalam masakan terutama sekali dalam bakeri. Saya seorang baker, minyak jagung daisy memang menjadi salah satu resipi dalam kek saya, berbeza dengan minyak yang lain. Bau yang wangi dan warna yang cerah tidak menjejaskan rasa kek tetapi memberi texture yang menarik pada kek.

Tercetusnya Daisy Corn Oil ini mewujudkan saya minat membuat kek hantu cheese menggunakan Minyak ini...Kek lebih mesra dan berbau wangi.Minyak jagung rendah dengan kolestrol dan memudahkan saya menyiapkan sajian kek dan kuih muih..Sgt baik utk kesihatan jantung dan badan..Minyak jagung daisy menjadi pilihan harian dalam masakan setiap hari..Mmg terbaik.Beli setiap kali nak buat kek pasti puas hati...

Saya sangat suka menggunakan minyak jagung daisy kerana rendah kolestrol..Sgt baik utk kesihatan jantung dan badan..Minyak jagung daisy menjadi pilihan harian dalam masakan setiap hari..Mmg terbaik

Daisy Corn Oil SANGAT BAGUS UNTUK MASAKAN DAN DALAM MEMBUAT KEK. SAYA AMAT GEMAR MENGGUNAKAN Daisy Corn Oil INI UNTUK DILETAKKAN DALAM MASAKAN SAYA. MASAKAN SAYA AKAN LEBIH ENAK DAN BERKHASIAT. PRODUK INI SENANG DIDAPATI DI PASARAYA DAN MAHUPUN DIKEDAI-KEDAI KEK.

Daisy Corn Oil is my all time favourite choice when it comes to cooking as it is original and the results are super amazing. It is suitable for frying and baking. Besides that, 100% cholesterol free, contains Vitamin E and Omega 6 which is good for the health. The price also reasonable and highly recommend to everyone. I just love it so much and it is a must try if you want your cooking to be delicious.

My mom buys these Daisy Corn Oil and we are glad she does! because this oil is more good than other brand of oil but the price also a bit expensive other brand but We use it so much around the house that we keep to use it.

Saya suka menggunakan minyak jagung ini untuk membuat biskut mazola dan juga kek coklat.Hasilnya memang hebat!

have been using this cooking oil for quite some time,
especially for my stir fry vege and cake / cookies baking ...
Always make my dish yummy and more healthy life ...

I seldom cook at home but i will choose the best oil to cook (healthy/less cholesterol). So Daisy corn oil is my best choice.

My mom likes to use Daisy Corn oil to cook as it is 100% cholesterol free. It also contains Vitamin E and Omega 6 which is good for health. The cakes that she baked and the food that she cook using Daisy Corn Oil is so tasty. However, the price is a bit pricey as compared to other normal cooking oil.

用这个做蛋糕，超香的，煮出来的蛋糕很好吃，不会有怪怪的油味。

My mother in law very care about the contain of the oil. She will only use the best oil to fry the food. So she had choose this Daisy Corn oil as cooking oil. I also follow her step but I prefer to use it in baking our favourite cake & muffins.

This cooking oil turns your everyday dishes into a spectacular culinary work which makes all your family members gone speechless. My mom seldom use this but the end result is truly something that come out straight from the cooking show.

I love this cooking oil because the different taste it brought to the food especially something that is deep fried and stir fried using the oil.

Sunflower oil has lesser polysaturated fats as compared to normal cooking oils. If you can't afford olive oil, try Naturel's Brand of Sunflower Oil, which is a vegetable oil suited for any type of cooking whetehr its frying because it has a higher boiling point or coating for baking purposes. It's non greasy, lightweight feel is substantial for domestic cooking and dishes as it does not taste heavy on the palatte.

Minyak sayuran yang bermutu tinggi.Sedap digunakan dalam membuat kek dan biskut.Pilihan keluarga saya sejak dulu lagi.Kek yang dihasilkan juga menjadi lebih lembut.

Saya suka menggunakan minyak jagung ini untuk membuat biskut mazola dan juga kek coklat.Hasilnya memang hebat!