- 1st Instant Noodle introduced in Malaysia in 1969
- Great source of Protein – noodles made from the finest quality flour & ingredients
- High quality & springy noodles
- Tantalising flavours such as Curry, Asli, Mushroom Chicken, Assam Laksa, Tom Yam, Soto Ayam, Vegetarian, Vegetarian Curry, Goreng Spicy and Goreng Ala Indonesia
give me a healthier feels
Nice curry taste
Cintan: my all time favorite
Easy to cook
宵夜必备
小时候家里环境不好,晚上想要吃宵夜时,妈妈就会煮两包cintan 面,再加个蛋就成为了我家三姐弟的宵夜了。当时我们吃的只是清汤的Cintan 面,直到长大了,去到KL读书,妈妈还是会在我出门时,把两包的Cintan 面塞进我的行李!
有一次,在杂货店里找不到我熟悉的清汤Cintan 面,失落中不想尝试其他品牌的面,就鼓起勇气尝试Cintan 的咖喱面!
一试就回不了头啦!从此之后我就爱上了Cintan 的咖喱面,原来咖喱味的Cintan 是这样的美味。我就像发现新大陆一样的兴奋!
至此咖喱cintan 面就陪伴我无数个读大学时熬夜的夜晚……
现在,我虽然已经不常熬夜,但偶尔也会想吃,所以家里一定会备有两种口味的Cintan面。
love
My go-to instant noodle at all time
My first choice
xsedap
Not bad
Easy to prepare and tasty
maggie cintan
Super tasty!
不错吃
口味比较清淡,也适合她老人家。
Cintan
suke kesemuanya
Favourite instant noodles
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