3 Phenomenal Signature Market Ramen You Should Try

Eating instant ramen isn’t good for your health as it can lead to heart risk, obesity, high blood pressure, cholesterol and blood sugar. The high sodium content in instant ramen products is obvious, but it’s not the main factor behind the health risk. The main culprit is the noodles themselves. Unfortunately many people like instant ramen as it’s a budget-friendly staple food and easy to cook.

If you wish to enjoy ramen but couldn’t bear the consequences, you can try the healthy version of it — Signature Market ramen could be just what you are looking for as an alternative to unhealthy versions from the store.

Signature Market Ramen

Signature Market ramen is made by real vegetables and it is so pure and delicious. Loaded with nutrients, Signature Market ramen is specifically designed for people who are health conscious but wish to enjoy instant ramen. There are three types of Signature Market ramen that you can try to satisfy your craving.

1. Signature Market 100% Natural Spinach Ramen

The green colored ramen might be terrifying to some but the pure taste of the ramen will make your taste buds dance! Spinach is known for being low in fats and cholesterol. It is also high in vitamins A, C, E, K, and B6. It can help in brain function and has antioxidant flavonoids. All these benefits are preserved as Signature Market Spinach Ramen is 100% using natural ingredients.

2. Signature Market 100% Natural Pumpkin Ramen

For pumpkin lovers, you can try this Signature Market 100% Natural Pumpkin Ramen. The best news is, pumpkin instant ramen can help you reduce cancer risk, aid weight loss and boost immune system! For fitness buffs who always hit the gym, you can have pumpkin ramen after a hard workout. It’s so easy to cook and packed with nutrients.

3. Signature Market 100% Natural Charcoal Ramen

You must be wonder how charcoal ramen tastes like. In contrast to its frightening black appearance, charcoal ramen is actually pretty delicious and refreshing. Charcoal can eliminate toxins in the body, cleanse the digestive system, is a great anti-aging agent as well as good for body and health. If you are curious about the taste, why not give it a try?

How to cook Signature Market ramen?

Cooking Signature Market ramen is really easy. You just have to add ramen into boiling water for four to five minutes. Next, remove the ramen and rinse with cold water. You can fry or cook the noodle in soup depending on the recipe and ingredients. Need some ideas to cook ramen? You can try this recipe:

Japanese style Miso ramen

 

Ingredients:

• 4 eggs
• 10 oz (285 g) dried ramen noodles
• 1/2 cup (200 g) fresh or canned bamboo shoots, sliced
• 1/2 cup (170 g) fresh or canned corn kernels, drained
• 1/3 cup (80 g) defrosted frozen or fresh spinach
• 8 cups (2 liters) store-bought or homemade pork or vegetable broth
• 2 teaspoons instant dashi granules
• 1 tablespoon soy sauce, or to taste
• 4 tablespoons fresh miso paste
• 1 cup (100 g) fresh bean sprouts
• 1 stalk green onion (scallions), finely chopped

Directions:

1. Add the ramen noodles and cook according to package instructions. Drain and rinse with cold water to stop the cooking.
2. Divide the noodles, hard boiled eggs, bamboo shoots, corn and spinach among 4 large serving bowls.
3. In a large pot, add the stock, instant dashi and soy sauce. Bring to a boil over high heat. Remove from the heat and stir in the miso.
4. Taste the soup and add an additional 1 to 2 tablespoons of miso if you’d like. Ladle soup into each bowl. Top each bowl with fresh bean sprouts, green onions and a drizzle of chili oil, if desired.

 

Signature Market 100% Natural Charcoal Ramen

Signature Market 100% Natural Pumpkin Ramen

Signature Market 100% Natural Spinach Ramen