Rice Bran Oil is being widely and increasingly used in countries all around the world and has gained popularity in Europe, Australia and New Zealand for its health benefits, flavour, and versatility.
Studies by National institute of Health (NIH), American Journal of Clinical Nutrition (AJCN), American Heart Association (AHA) revealed that Rice Bran Oil helps to lower bad cholesterol (hypocholesterolemic effect), while some studies suggest that it increases HDL (good) cholesterol. The benefits of Rice Bran Oil are attributed to its natural components of Phytosterol, Vitamin E (Tocotrienols and Tocopherols) and Oryzanol.
Suriny Rice Bran Oil is virtually free of trans fats and has a significant level of gamma oryzanol (8000 parts per million) which has antioxidant properties. It is well established that antioxidants can help protect against heart disease, cancer, and other illnesses.
With a high smoke point (220’C) and low adhesion to food, this is one of the cleanest frying oils for flavour sensitive cooking. Suriny Rice Bran Oil is excellent for stir frying, baking, deep frying and as a salad dressing, while maintaining flavour, colour and low absorption into your food.