- Made from hard wheat with a protein level of 12.%.
- Produced by stone-milling the whole wheat grain and sieving off the bran.
- No additives.
- It retains substantial proportion of wheat’s nutrients.
- Has a creamy color, has a stronger texture than other white flours. High quality flour used in commercial bakery, manufacturing of noodles, dumplings and popularly used in home cooking needs too.