The mixture of green bell peppers and mushroom makes a perfect pair. As usual, Prego makes its usual tomato base but this time mixes in peppers for that crunch factor and mushrooms for that savory notes. It allows both flavors to mellow with each other, rather than combat one another. Not only that, there are chunks of them inside, giving it an extra bite. I add that with a handful of grated cheese and my spaghetti is ready to serve. It is a great hit within my family and is one of the better Prego tomato mixture in the market.

This sauce can go with any type of pasta. Another way to use this sauce is to use it with some other ingredients as a stuffing for chicken.