Pal sweet ni mmpunyai rasa manis semulajadi yg mmg sgt sesuai utk ibu sy yg mnghidap diabetes.Selalunya saya tambahkan sikit dlm minumannnya,mmpu mngurangkan kepahitan kopi dan rasa manisnya seimbang.Serbuknya sgt halus dan mudah larut di dlm air,tiada rasa seperi gula merah.Harga pun masih berbaloi dibeli,1 pek juga tahan lama dan jimat dari segi penggunaan.

Pal Sweet® Sweetener boleh di campurkan bersama minuman seperti nes dan kopi.. pada saya minuman yang agak pahit amat sesuai kerana kemanisan pal sweet ini dapat membantu mengurangkan rasa pahit, rasa yang manis seperti gula, 22mg setiap paket kecil,

Saya dh mencuba pemanis pal sweet ni utk ayh sy yg mghidap kncing manis..mmg elok & jimat..hnya tambah sikit ke dlm air utk rasa manis semulajadi..ianya mmg elok utk pesakit diabetes..tapi mgkin saya lebih memilih tekstur cecair seperti pemanis Stevia,lebih senang digunakan.

Frankly, I prefer using brown sugar compared to artificial sweetness replacers such as Pal-Sweet. However, my household who has diabetes people still choose to go for Pal Sweet. They will add Pal Sweet to coffee or tea. One small pack is sufficient for one cup.

I don’t like using this because it reminds me of white sugar even though it claims to be a healthier version of the said former. It pours out as fine as white sugar and can be used to sweeten teas, coffee, fruit juices, chocolate and even used in baking. I personally do not consume too much of this as I prefer stevia instead. Comes in convenient sachets to carry around or even in the form of a small canister much resembling like a floss container in supermarkets.