Dr. Oetker Nona Corn Flour

Product Details

The Dr. Oetker Nona Corn Starch blends smoothly to make great sauces and gravies for stews and stir fries. It also makes an ideal addition for baking biscuits, cookies, tarts, puddings and desserts.

  1. NB Nan
    3 reviews

    biase beli dan pakai ni

    4 out of 5, reviewed on April 17, 2018

    Dulu tak sengaja beli jenis ni sebab tak ada brand lain. Tapi tak menyesal sebab rasa it is a good quality product and it sell at the reasonable price that I as the buyer feels safe and rasa berbaloi la jugak

    4



    0
  2. Nurizzahsafie34
    28 reviews

    Good quality

    5 out of 5, reviewed on August 29, 2017

    Good quality of product comes with a reasonable price. Dr. Oetker Nona Corn Flour always been my favourite brand to purchase. It blends so well making a smooth texture in my sauce and gravy. Perfect both for cooking and baking.

    5



    0
  3. Aznor Azizul
    153 reviews

    Good To Use For Everything

    4 out of 5, reviewed on May 8, 2017

    Normally I am having a hard time trying to make my sauce thicker whenever I cook but this helps me a lot. I just put a bit by mixing it with little water and there you go, a perfect thick sauce for my everyday cooking which my family love so much.

    You can also use this flour for baking biscuit and cake too because it gives a different feel and texture to your cakes and cookies.

    4



    0
  4. Carrie Zoey
    141 reviews

    Multiple use

    4 out of 5, reviewed on December 13, 2016

    I purchased this brand of corn flour because it is cheap and good quality. It is able to be used to thicken sauces and gravies for stews and stir fries (prawn, chicken). Also, corn flour is used in baking biscuits, cookies, egg tarts, puddings and desserts. One packet is able to use for many purpose – quite worth the price.

    4



    0
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