Antrodia Cinammomea tea is a combination of traditional tea-making technology and modern biotechnology techniques, grown and cultivated using Taiwan’s national treasure Antrodia cinnamomea with high mountain tea leaves. When brewed, it releases a unique aroma of Antrodia cinnamomea with the naturally fresh scent of tea leaves, and a combination of crisp and refreshing taste, along with the benefits of triterpenoids and polysaccharides.