Masterfoods Chilli Flakes

Product Details

Chilli Flakes are the chopped, diced fruits of a perennial shrub native to the Americas and now grown throughout the world.  A popular hot spice with bite. There are hundreds of varieties of chilli which can be found in many parts of the world. They were eaten by the Mexican indians as early as 7000BC.  Chilli Flakes are usually finely chopped, dried sannam-type chillies from India. They are bright red with lots of seeds.

Best with:
Add to meat sauces, all Mexican dishes using meat, beans or vegetables. Use in salads or salad dressings. Add to stir-fries and rice dishes.

What’s in it:
Chilli Flakes 100%.

  1. Fong Fong
    318 reviews

    Spicy

    4 out of 5, reviewed on October 3, 2017

    Masterfoods chilli flakes is a must have in our home. I use it a lot on pizza to spice up the flavour of the pizza. It’s tastes good and I only use a tiny little bit of this chilli – pretty good and strong.

    4
  2. fionayyl03
    511 reviews

    Tastes like any other chilli flakes you can get anywhere else

    2 out of 5, reviewed on July 23, 2017

    Spicy with a bit of kick to it, these chilli flakes is versatile as can be as it can be used for seasoning pastas, soups and even as a topping on pizzas. I like the spiciness of the product but unfortunately, it is nothing special compared to any other conventional chilli flakes you can obtain from a sundry shop. Nonetheless, the chilli flakes tastes fresher and it seems to be of fresher stock compared to those cheaper ones you get in the market. But nonetheless, it is still the same chilli flakes with the same taste.

    2
  3. miera97
    131 reviews

    Masterfoods Chilli Flakes

    4 out of 5, reviewed on May 12, 2017

    chili flakes biasa saya menggunakannya ketika saya memasak aneka pasta, spaghetti aglio olia bg yang suka rasa pedas boleh lah tabur chili flakes, untuk ayam berempah juga boleh, ikut kretiviti sendiri untuk olah resepi..

    4
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