Chilli Flakes are the chopped, diced fruits of a perennial shrub native to the Americas and now grown throughout the world.  A popular hot spice with bite. There are hundreds of varieties of chilli which can be found in many parts of the world. They were eaten by the Mexican indians as early as 7000BC.  Chilli Flakes are usually finely chopped, dried sannam-type chillies from India. They are bright red with lots of seeds.

Best with:
Add to meat sauces, all Mexican dishes using meat, beans or vegetables. Use in salads or salad dressings. Add to stir-fries and rice dishes.

What’s in it:
Chilli Flakes 100%.