Mee segera Maggi yang paling ummmphh!! Bagi yang gemar kepedasan melampau.. cubalah. Anda pasti teruja Dan Akan menjadikannya pilihan selera ulangan and. Terbaik...

MAGGI® Letup® Cup Kari Cili Api pedas berapi sehingga lidah dan telinga berasap...Saya sgt sukakan walaupun rasanya yg sgt pedas!!Tetapi sgt sedap!!Lepas makan saya akan minum air putih byk2 utk menghilangkan rasa pedas..

I was given the opportunity to try out one of MAGGI newest addition the the hot cup family and this version was considered the spiciest of them all. When I poured in the seasoning sachet into the boiling water, immediately a wave of spicy peppers hit my nose, causing me to cough as well. It shows how spicy it is on the forefront already.

Ohooiii. Maggi letup kari cili api ni boleh tahan pedas dia. Tapi tak sempat nak berapi la sebab dalam cup kan isi dia ciput je. Baru nak feel pedas tu maggi nye da habis. Kalau makan beberapa cup memang berapi la jawabnya. Sedap tapi siapa yang tak tahan pedas tu makan maggi biasa je dah la. Memang layan makan maggi ni.

I am a fan of spicy food, but this product really hits the roof. The taste of the seasoning is really aromatic infused with spices and herbs, but the chilli is a little bit too excessive for my liking. The noodles are springy, with a mouthful to complement. Although the seasoning is spicy, I still really like it as the taste of it really satisfies one’s appetite.

If you want to challenge yourself with this spicy Noodle, give a try on this. The spiciness give a kick that make my tongue numb. But I still manage finish the whole tasty Noodle.

这个新口味很辣可是味道很好吃的，害我想吃又怕辣的。吃完了整个嘴巴红红的要立刻喝牛奶才可以降那个辣度的。

MAGGI® Letup® Cup Kari Cili Api betul macam makan api , this is so so so spicy after eat this must drink a lot milk.

这个maggi letup真的好辣好辣，很刺激！ 吃不得辣的人最好别尝试！

Because I'm not a fan of too spicy things, the ratings do not justify those who love spicy things. I was given the opportunity to try out one of MAGGI newest addition the the hot cup family and this version was considered the spiciest of them all. When I poured in the seasoning sachet into the boiling water, immediately a wave of spicy peppers hit my nose, causing me to cough as well. It shows how spicy it is on the forefront already. The overall look was vibrant red, a telling tale that I should have just added a little. But after trying it, I could still taste the creaminess of the santan from the curry and hints of ginger and garlic as well. The cili later overpowered the noodles, and my mouth was on board the heat train after that. So, prepare a glass of milk to go with it or don't use the whole sachet if your not a 'letup' kind of person. Overall, great for spicy lovers and affordable too.