Now, a classic soy sauce that brings back the traditional goodness of homecooked meals. With a taste you’ll surely savour and remember.
- Traditionally brewed in a stringent hygienic condition
- Aged naturally and longer for 120 days
- Rich flavour, appetizing aromatic bouquet and distinctive reddish-brown colour
Knife Classic Light Soy Sauce was attested the Top 5 most pleasing soy sauce in Malaysia through an independent tasting panel by Flavours magazine (May / June 2010 issue).