The secret to perfect spring roll skin this easy to peel Spring Roll skin is light, strong, yet thin and elastic enough to contain any ingredients without any mess. It also turns delightfully crispy when deep fried. Let the cooking skills go wild with this versatile item, which also works great for imaginative desserts as well!
Crunchy
Tasty and crunchy
Kulit popia garing rangup guna kg pastries
Popia Menjadi Lebih Sedap
Elastik untuk inti yg bnyak
Great tasting popiah/spring roll pastry with oomph!
Crunchy is life!
春卷必备
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