Habhal’s Soya Bean Sauce Salty

Product Details

One of our favourites here at Food Sanctuary, Habhal Salty Soy Bean sauce is versatile and delicious. Use this thick, rich caramel-coloured sauce to add an aromatic and It is a wonderful marinade on chicken, meat, vegetables, this sauce works well alone or mixed with other flavours.

Allergen Advice: Contains Wheat Gluten and Soy.

Product of Malaysia

Ingredients:

Soya Bean Extract 68.8%, Salt 16%, Sugar, Colour: Caramel, Wheat Flour, Flavour Enhancer E621, Preservative E211, Acidity Regulator: Acetic Acid

 

  1. Moh Haziman AR
    4 reviews

    kicap kegemaran sekeluarga

    5 out of 5, reviewed on January 16, 2018

    produk yang sangat bermutu tinggi, bole digunakan dalam pelbagai masakan terutamanya apabila digunakan untuk masak lauk ayam masak kicap, selain itu kicap ini juga enak digunakan sebagai cicah ikan bakar dengan gabungan limau kasturi, cili padi dan bawang putih. pengguna tidak rugi menggunakan kicap ini bak kata peribahasa menang membeli menang memakai, yang belum cuba jangan silu jangan segan untuk mencuba.

    5
  2. Avatar

    Mimi81
    177 reviews

    Pelengkap makanan.

    5 out of 5, reviewed on October 6, 2017

    Sedap. Kicap yang diguna sejak kecil. Pilihan seluruh keluarga kerana ianya sedap bila digaul bersama nasi dan lauk. Boleh dicampur bersama masakan lauk juga. Pembungkusan yang tidak berubah kecuali penutupnya.

    5
  3. Avatar

    fionayyl03
    511 reviews

    Lifesaver for any dishes that require a little helo in the seasoning department

    5 out of 5, reviewed on June 26, 2017

    Soy sauce is a staple in most households as the earthy fermented soy bean taste goes seamlessly well with savoury dishes. I especially like adding this to season fried fish, on eggs, and even adding it into curries as a replacement for salt. The taste is exceptional and does not have a lot of fermented taste. It contains no alcohol and is marked the halal certificate all the way. It’s suitable for vegetarians too, and the best of all, adding it atop some steamed tofu is absolutely the best too. Love it.

    5
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