The combination is well-known in any cooking. Salted caramel works extremely well with ice-cream and you know a brand like Haagen Dazs won’t let you down with their pioneer industry. Yet, the name itself makes you wonder how the ratio will be like. Personally, I like it to lean more on the saltier side because I want to taste the saltiness first, then the sweetness will take over. However, I didn’t get that kind of response from the ice-cream. It was sweet, then sweet. I was missing the salty aspect of it and since it’s called salted, there should be hints of them but I barely found them. Perhaps my tolerance for salty food is higher, but nonetheless, quite a letdown.

对于雪糕的味道评论我多数都是给好感的可是这个口味实在令我失望的，味道很奇怪的说根本是不配的组合的味道，被盐渍的焦糖是超奇怪的。一点也不好吃的浪费我的钱