Here’s How To Make A 2 Ingredient Ice Cream Easily:

1. The first step is, beat cold heavy cream using a hand mixer until stiff peaks form.
2. Next, turn down the speed a little and pour the condensed milk into the whipped cream. You can add vanilla extract if you wish.
3. Then, turn up the machine speed again and whip until your mixture is thick and it forms stiff peaks.
4. This is the step where you can go nuts! Add any flavour that you desired such as red velvet cakes, oreo crumbs, popcorn or anything.
5. Finally, place in a large container and freeze at least 6 hours or overnight. That’s it! Now you can indulge in delicious ice cream.

Some creative ice cream recipe you can try

Hazelnut Mocha Fudge Ice Cream

You need:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 2 tablespoons hazelnut or frech vanilla ground coffee
• 1/2 cup milk chocolate ice cream topping
• 1 bottle chocolate fudge flavour

Procedure:

1. Combine the cream and coffee in a saucepan. Bring to a gentle boil over medium heat to dissolve the coffee.

2. Whisk together sweetened condensed milk and chocolate ice cream topping in a large bowl, Beat the cream to stiff peaks.

3. Pour into a container and store in a freezer. After 1 hour, remove from freezer and swirl on the chocolate fudge. Stir and return to freezer for another hour.

Mint Chocolate Chip Ice Cream

You need:

• 2 cups ice cream base
• A drop of peppermint flavour or fresh mint
• 1 cup chopped chocolate
• A tiny drop of green food colouring

Procedure:

1. Chop up the fresh mint by hand or in a food processor. Chop until the mint is in small pieces.

2. Combine all of the ingredients together. Taste for the desired flavour.

3. Whish in mint together with ice cream base and freeze in an airtight container for 6-8 hours

Nutella Peanut Butter Chip Ice Cream

You need:

• 2 cups heavy cream
• 1 can sweetened condensed milk
• 3 tablespoons butter, melted
• 1/2 cup nutella
• 1 cup peanut butter chips

Procedure:

1. Whip heavy cream to stiff peaks in a large bowl.

2. Whisk sweetened condensed milk, butter and nutella in a separate bowl.

3. Stir in peanut butter chips and fold in whipped cream.

4. Pour into a container and cover. Freeze for 6 hours or until firms. Store in a freezer.