Eu Yan Sang Pear Nourishing Herbal Soup
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Description: Ingredients: Dried Pear Slices, Ficus Carica, Fructus Jujubae, Fructus Lycii, Bitter Apricot Seed, Sweet Apricot Seed. How to Use: Serves 3 to 4 persons Empty one packet of soup ingredients, 500g of meat, 1500ml of water into pot and bring…
Eu Yan Sang Ning Shen Soup
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Description: Traditional recipe used for calming the mind and keeping the heart healthy. Details: Ning Shen Soup is one of the most popular methods of maintaining good health for the whole family. Ingredients: Radix Astragali, Rhizoma Dioscoreae, Rhizoma Polygonati Odorati, Pericarpium…
Eu Yan Sang Keep The Power Up Soup Powder
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Description: Details: Natural ingredients. No added preservative, colouring or flavouring Ingredients: RhizomaDioscoreae, ArillusLongan, FructusLycii, Radix Codonopsis, Radix Astragali, Poria How to Use: 1 sachet of soup powder filter bag, 300-500g of meat, 1 liter of water Serves 2-3 persons Add all…
Eu Yan Sang Han Guo Run Fei Soup
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Description: Traditional recipe for relieving coughs. Ingredients: Rhizoma Dioscoreae, Rhizoma Polygonati Odorati, Semen Nelumbinis, Semen Coicis, Arillus Longan, Fructus Jujubae (Red), Momordica Grosvenori Swingle, Fructus Lycii. How to Use: One packet of soup ingredients, 300g of meat, 1500ml of water. Conventional…
Eu Yan Sang Hair Tonifying Herbal Soup
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Description: Ingredients: Black Bean, Fructus Jujubae, Radix Rehmanniae Praeparata, Radix Polygonati Multiflori.
Eu Yan Sang Ginseng Six-Flavor Soup
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Description: Traditionally used to improve digestive functions, increase vitality and reduce dampness. Ingredients: Chinese Ginseng (Sugar-Coated), Dioscorea Root, Polygonatum Root, Lotus Seeds, Lily Bulbs, Euryales Seeds and Longan Fruit. How to Use: 1) Rinse all the herbs once. 2) Place all…
Eu Yan Sang Ginseng Lungs – Strengthening Soup
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Description: Traditionally used for improving weak immune system, low energy, chronic cough, shortness of breath and restlessness. Ingredients: Chinese Ginseng, Astragalus Root, Ophiopogon Tuber, Tremella Mushroom. How to Use: 1) Use half a chicken, remove the skin and cut into 4-5…