Product Details
Traditional recipe for relieving coughs.
Ingredients:
Rhizoma Dioscoreae, Rhizoma Polygonati Odorati, Semen Nelumbinis, Semen Coicis, Arillus Longan, Fructus Jujubae (Red), Momordica Grosvenori Swingle, Fructus Lycii.
How to Use:
One packet of soup ingredients, 300g of meat, 1500ml of water.
Conventional Cooker: Empty soup ingredients into pot. Add meat and water, and bring to boil. Simmer for 1 1/2 hours.
Pressure Cooker: Empty soup ingredients into pot. Add meat and water to boil for 5 minutes on high heat.
After that, reduce heat and simmer for another 15 minutes.
Follow precautionary precedure when using pressure cooker.
Get Reviews Widget
Step 1: Chose your Widget layout.
Step 2: Include the JavaScripts on your page only once, ideally right after the opening tag.
Step 3: Place this code wherever you want the Widget to appear on your page.