Anchor Salted Butter Pat

Product Details

ANCHOR Salted Butter Pat is quality salted creamy butter from a trusted, long-established brand.

  • Energy (kj)-(kJ/100g) 3030
  • Protein (g)-(g/100g) 0.6
  • Fat – Total (g)(Milkfat) (g/100g) 81.4
  • Fat – Saturated (g)(g/100g) 49.1
  • Carbohydrate – Total (g)(g/100g) 0.6
  • Carbohydrate – Sugar (g)(Lactose) (g/100g)
  • Sodium (mg)(mg/100g) 600
  • Calcium (mg)(mg/100g) 22
  1. JasonHwong83
    1 reviews


    5 out of 5, reviewed on May 23, 2020

    It is very convinience when I went BBQ. We would not bring the oil outside for cooking, so the butter can perfectly replace the oil to grill the steak or chicken. Besides that, it has nice smell for the cooking also.

  2. CikSue38
    819 reviews

    Lazat premium kualiti

    5 out of 5, reviewed on July 7, 2019

    Resepi ayam butter chicken atau prawn buttermilk saya menjadi premium kualiti setiap kali menggunakan butter anchor ni. Tak perlu garam tambahan sebab butter ni dah masin. Buat kek pun terbaik. Suka bau butter ni bila bakar atau menumis. Sangat wangi dan sangat memikat. Satu rumah bau wangi butter. Butter dah masin jadi bila buat kek atau kuih tak payah tambah garam. Kalau buat lauk masakan garam pun kurang guna. Rasa mengancam la.

  3. cpyn18
    234 reviews

    Taste good for baking cakes

    4 out of 5, reviewed on October 10, 2017

    I love to put this butter when baking my cakes. It makes my cakes taste good. You also can put it when cooking butter chicken. It is very yummy! However, the price of this butter is a bit pricey.

  4. Aikoaiko25
    1052 reviews


    4 out of 5, reviewed on August 18, 2017


  5. penny41
    407 reviews


    4 out of 5, reviewed on August 15, 2017


  6. fionayyl03
    526 reviews

    Superb for baking

    5 out of 5, reviewed on June 24, 2017

    It is really versatile and has that richness that makes my baking smell amazing! From butter pancakes and pies to croissants, it is the most ideal butter to use in my opinion. Being salted means that I don’t have to add salt to any of my preparations as it will already be seasoned through the butter. It sticks and holds really well plus it does not melt as fast. It retains its temperature from the fridge well which is essential in making croissants where the butter has to be firm and cold. The best way to use this is actually anything. From searing meat to making a soup roux, I have done it all with this magnificent product from Anchor. It is top-notch and a staple in my cooking books.

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