Sambal kerang siapa yg tidak suka. Tapi sambal kerang Adabi ni lain sikit. Tidak pedas dan tidak berwarna merah. Ia gelap seakan coklat gelap. Rasa kerang tu ada tp kurang la. Sangat berbeza dengan kerang fresh. Kalau guna kerang frozen pun lg sedap berbanding kerang dlm tin Adabi ni

Sambal kerang adabi ni rasa dia boleh tahan la. Tak pedas dan agak cair. Boleh rasa kerang dalam sambal tu tapi kuantiti kerang tak meriah. Kecik2 saiz. Harga sekarang boleh tahan mahal. Setin kecik 160g harga boleh cecah rm7. Beli pun buat hilang rasa je. Kempunan susah pulak. Untuk makan ramai2 mmg tak digalakkan. Setin pun seorang makan tak cukup.

Maybe this was my nightmare. I really love eating spicy cockles especially the thick one. But, this adabi spicy cockles had runny spicy cockles not thicker one and the worst was the cockles itself has hardened. Feel like bit a gummy. To be honest it doesn't worthmy money. So disappointed.

The spiciness of the cockles actually meet my taste bud. I love to eat cockles so much. Any kind of cooking style I will try.
As a working woman, cooking will be the most tiring moment when we get home but still need to cook. Easy to prepare and it complete the meal with delicious taste.