Recent review: This vermicelli pasta from San Remo is one of my sister's favorite. When I drop by her house, she loves to serve us with her prawn vermicelli. Taste good and have a good texture. Not easily broken and nice to…

Recent review: This is made out of brown rice, so the texture is a bit more dense compared to the usual white rice vermicelli. Nonetheless, it takes in flavours and seasoning pretty well, and does not become soggy while cooked. I'll purchase…