Descriptions
- High concentration EPAX® Omega-3 (33% EPA and 22% DHA) with 15 I.U. natural Vitamin E
- Extracted from deep sea marine (South America) small fishes such as anchovies, mackerel and sardine to ensure high concentration of Omega-3
- Molecular Distillation for concentrated purity using Ultra Purification Technology (UPT) that utilizes low temperature and ultra high vacuum preserve EPA & DHA during extraction for optimum benefits
- High bio-availability of EPA and DHA
- Pleasant orange flavour – No fishy aftertaste
- Formulated with patented Bio-Enhanced Technology for optimal absorption
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