Shogun Senjo Marble Tempura nonstick wok

Product Details

Shogun Senjo Marble Tempura nonstick wok is individually cast in a mould unlike press aluminium cookware which is pressed from a flat pre-cut circle. This makes Shogun die cast nonstick cookware stronger and more durable than other pressed cookware.

SHOGUN SENJO PLUS  interior is coated with the non-stick Tritanium Mega which is a 7-layers Shogun system.

1st Layer : Resistant Top Coat Applied Wet-in-wet Tritanium Mega From Switzerland

2nd Layer : Wet- In-wet Coating Reinforced With Marble Resistant Particles.

3rd Layer : Wet-in-wet Ceramic Reinforced Mild-coat

4th Layer : Primer With Optimum Adhesion To The Substrate

5th Layer : Cast Aluminium Core Provides Excellent Thermal Conductivity And Heat Distribution.

6th Layer : High Heat Resistant Exterior Coating.

7th Layer : Induction Base

 

WHY BUY SHOGUN SENJO MARBLE TEMPURA NONSTICK WOK

Tritanium Mega Non-stick Coating (Interior)

  • Foods slide easily off, making it easy to clean and reducing oil consumption
  • Tritanium from Switzerland meets the Highest SAFETY STANDARD and QUALITY ASSURANCE. Tritanium is produced by the biggest Swiss Non-stick Manufacturer.
  • Low Fat Healthy Cooking. less Oil = Health

Special Designed Die-cast Aluminium Body

  • Superior heat distribution
  • Save up to 50% of energy vs normal cookware as more heat retained

Ergonomic Safety Handles

  • Stay-cool Bakelite handles for safe & easier handling

High Quality Tempered Glass

  • For easy viewing of your cooking and reducing energy loss from opening the lid

Thick Gauge Induction Base

  • Even cooking as thick base does not warp

High Heat Resistant Exterior Coating  

Peace of mind

  • 2 years warranty on manufacturing defects

This does not cover against scratches, blisters of non-stick due to persistent high heat & aggressive cooking. Normal wear & tear on the non-stick is also not covered

  1. GPX51
    7 reviews

    Tempura Wok (Senjo Plus Marble Series) by SHOGUN Japan

    5 out of 5, reviewed on August 1, 2023

    I has been using many of WOK, this the one I most like.

    This WOK can be used on all cooking stoves, very impressive WOK it come with 7 layers designed by SHOGUN system.

    With the mega non-stick coating by Tritanium from Swiss Technolgy, the foods very easily slide off onto the plate. And very easy to clean off the WOK is saving my time.

    It also energy saving, fast heat up and ergonomic safety handle easier handling design.

    I highly recommended because it come with 2 years guarantee but with terms and conditions.

    5
  2. MadamLimBH
    3 reviews

    煎炒炖煮一锅搞定 shogun日式不粘锅7涂层更耐用!

    5 out of 5, reviewed on July 31, 2023

    日本进口shogun品牌的senjo plus marble系列不粘锅,全新升级大理石7芯涂层,耐磨不粘性能佳,搭配轻盈的锅身,让你在家秒变颠锅大厨!我是看中它又轻又有深度,这口锅才24cm,但是深度却可以达2.6little!不过煎炸炖煮都非常适合,一锅就可以搞定!

    因为senjo plus很轻量的锅体,女士单手操作无压力,我个人是非常推荐女士购买!考虑到7层不粘涂层技术,让涂层变得更耐磨,有效延长锅具使用寿命,好好保养非常耐用,可以省下一笔费用。

    不得不提到它的锅底仿佛黑科技,电磁炉火都适合,导热迅速少油烟;由于不沾特性,锅面残渣不残留,餐纸一抹即净,清水冲一冲就干净。一拿到手煮了三四餐就让我爱不释手,锅型一体成型清洗更方便,煎炸炖煮等多样化场通通没问题,给上班族的餐桌更多美妙变化。

    5
  3. blackcat38
    2 reviews

    Shogun Senjo Marble Tempura nonstick wok amat bagus dan ringan

    5 out of 5, reviewed on July 3, 2023

    Kuali ini ringan bila dipegang. Boleh tahan lama untuk masak. Tak langsung melekit bila masak jenis makanan. Mudah bersihkan kuali dengan span lembut. Sesuai untuk keluarga dan bujang.

    5
  4. wendiy25
    22 reviews

    Nice frying pan

    5 out of 5, reviewed on June 26, 2023

    The Shogun Senjo Marble Tempura nonstick wok is a fantastic addition to any kitchen. With its 24X7.5cm size and 2.6L capacity, it’s perfect for cooking up delicious meals. The nonstick surface ensures easy food release and hassle-free cleaning. Plus, the induction compatibility makes it suitable for various cooktops. Overall, a top-notch wok that delivers excellent performance and durability.

    5
  5. CT
    34 reviews

    Awesome non-stick wok

    5 out of 5, reviewed on June 24, 2023

    I love that I can fry eggs with minimal oil and not have them stick to the pan. Same goes for fried rice and other starch-rich foods that sticks easily to other types of woks. It makes it easy to control the oil my family consumes without compromising on the taste of food. I was pleasantly surprised to see that my fried rice had some wok hei too! The depth of the pan makes it a breeze to cook soups and stews on it. It heats up fast and retains heat well. It is a must-have in every kitchen.

    5
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