Enjoy a hot and spicy sambal, freshly made from “ciliapi” with secondary ingredients, figs and anchovy that give a natural flavour and crunchiness to the sambal. a quickly growing bestseller! best eaten with rice, fried rice, mee hoon, grilled fish, and seafood.

Description
contains anchovies and figs for added crunch
ready to eat sambal in a jar
spicy hot sambal that you always crave for
no added artificial flavouring or colouring
expiration date: 6 months from production date.
ingredient: figs, chili, anchovy, onion, garlic, salt, figs vinegar, pure vinegar, sodium benzoate, sugar.
taste, flavour, colour, and texture may vary according to type of figs used.