Almond Drink. Creamy crushed almond is blended smoothly with rice, pure mountain spring water, and a dash of cold-pressed sunflower oil. Rice brings its own natural silky sweetness – so you won’t miss the usual thickeners, syrups or added sugars. It’s a naturally nutty almond milk.
- Low Salt
- Low Fat
Suggested to Use:
- With cereals.
- Add to coffee.
The angelic way: splash it into a glass, give thanks to the gods of good taste, then drink it pure, neat, just like that. If you’re feeling nutty, it can be the latte in your coffee or cocoa. Or why not mash it into your potatoes or cook up a curry? Two of our favourite indulgences are creme brulee and panna cotta.
Store in a cool dry place.
After opening, keep in the fridge and use within 5 days.