- Made from Rosella soft wheat with a protein level of 8%.
- Produced by stone-milling, the bran and germ has been shieved off.
- No additives.
- Lower protein level and lower GLUTEN content.
- Has a creamy color and is more flavorsome than most commercially available white flours.
- Ideal for cake and pastry making in commercial bakery and also for home cooking needs too.