Hippocrates 400BC, the “Father of Medicine”, discovered apple cider to be a natural antibiotic and antiseptic. It is used in body cleansing, healing and promoting well being.

  • New Zealand Organic Apple Cider Vinegar
  • Made from Organic tree ripened apples from grower themselves
  • Naturally ferment and mature in Oak barrels
  • Unfiltered, unheated and unpasteurized
  • No chemicals, no additives or no preservatives
  • 100% Apple Cider Vinegar with NO DILUTION
  • Contains “Mother of Vinegar”, naturally occurring strand-like sediments (a guarantee of authenticity of organic fermentation process)
  • Less than 5% acidity
  • Gluten-free
  • 93 types trace minerals and vitamins (A, C, E, B1, B2 and B6)

Usage

  • 1 to 2 tbsp Radiant apple cider vinegar to 8 oz of water cider vinegar. Makes delicious salad dressing.
  • Substitute lemon juice in salads, marinades and sauces with Radiant apple cider vinegar.
  • Use as mouth gargle, body soak and foot bath.

5.0

(2 Reviews)

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It may not taste the greatest but it's worth every single benefit that it has.

5.0
After hearing about the benefits of apple cider vinegar, I went on the hunt for some and this is the most recommended and trusted brand! I take a teaspoon every night after dinner! It may not taste the greatest but it's worth every single benefit that it has.

Staple in the kitchen pantry

5.0
Apple cider vinegar can be used in so many recipes and even for beauty purposes. This apple cider vinegar does not have a super strong vinegar taste to it which tends to happen to some other brands in the market. This vinegar is just the perfect balance for meats and poultry. I also use this as a homemade toner for my skin. I mix half a cup of ACV, followed by a two cups of plain distilled water. I also add in a few drops of tea tree oil for more anti-bacterial properties. The toner does not expire as the ACV has anti-mould properties since it’s already fermented. Great for combating oily or acne-prone skin, but be sure to balance out the ratio of vinegar and water.

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