• High in polyunsaturates and low in saturated fats.
  • Highest in linoleic acid (Omega –6).
  • No trans-fatty acids, no cholesterol & no sodium.
  • Helps to lower LDL cholesterols.
  • Contains vitamin E and fatty acids.
  • Light nutty taste.
  • Can be heated up to 485°F (251°C) without producing dangerous & possibly carcinogenic free radicals.
  • Good for deep frying, marinade, grill and high heat cooking.
Tags: Grapeseed oilRadiant

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