• Oriental noodles are low in calaries, sodium and fats. It has complex carbohydrates and a good source of soluble dietary fiber. It has protein, B-vitamins and minerals.
• Traditional hand-made and sun-dried noodles.
• No Preservatives, No coloring , Non- GMO
• Boil for 2-3 mins and serve in soup, or stir-fry with vegetables.
• Ideal to serve with Italian pasta sauces.

Ingredients: Stone-milled organic certified unbleached wheat flour, soya flour, sea salt and filtered water.