Product Details
- Improved digestion of foods and alleviating digestive disorders.
- Stimulation of gastrointestinal immunity.
- Increase in natural resistance to infectious diseases of the intestinal tract
- Protection against E.coli and other food poisoning infections.
- Reduced cholesterol.
- Reduced lactose tolerance and digestibility of milk products.
- Reduced risk of vaginal infection and yeast infection.
- Enhanced synthesis of B vitamins.
- Helped prevent peptic ulcer caused by H.pylori.
- Promoted anti-carcinogenic activity.
- Reduced risk of yeast infection.
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