McCormick Bay Leaves

Product Details


The bay tree is native to the Mediterranean region and Asia Minor. The bay or laurel tree grows well in the subtropics and is cultivated today as a spice in the Far East as well as the Canary Islands, France, Belgium, Mexico, Central America and Turkey (where McCormick’s bay leaves are grown). Bay Leaves are robust, strongly aromatic with a woody, astringent flavor and a pleasant, slightly minty aroma. Indispensable to most cuisines, especially French, Mediterranean, and Indian, they are used to flavor all kinds of meat and vegetable dishes, soups and sauces.

  1. elsangster60
    1 reviews

    A must for my bolognese sauce!

    5 out of 5, reviewed on May 6, 2020

    Just two to three of these bay leaves and it adds so much aroma to my favourite beef bolognese sauce! It also add another layer of flavor to my homemade chicken stock. It’s a staple spice in my kitchen!

  2. deidre08
    3 reviews

    Love this

    5 out of 5, reviewed on April 8, 2018

    I love love love this brand! I’ve tried so many different brands of bay leaf to cook my beef stew every Sunday and this is the one that I go to. It gives it that extra punch in the taste and yet you don’t really smell the leaf afterwards. It doesn’t leave a hidden bitter taste either. I highly recommend this brand to make stew. Though it’s slightly costly than other brands but it is so because of the quality.

Get Reviews Widget

Leave a review

You may also like...