McCormick Bay Leaves

Product Details

Descriptions

The bay tree is native to the Mediterranean region and Asia Minor. The bay or laurel tree grows well in the subtropics and is cultivated today as a spice in the Far East as well as the Canary Islands, France, Belgium, Mexico, Central America and Turkey (where McCormick’s bay leaves are grown). Bay Leaves are robust, strongly aromatic with a woody, astringent flavor and a pleasant, slightly minty aroma. Indispensable to most cuisines, especially French, Mediterranean, and Indian, they are used to flavor all kinds of meat and vegetable dishes, soups and sauces.

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    deidre08
    3 reviews

    Love this

    5 out of 5, reviewed on April 8, 2018

    I love love love this brand! I’ve tried so many different brands of bay leaf to cook my beef stew every Sunday and this is the one that I go to. It gives it that extra punch in the taste and yet you don’t really smell the leaf afterwards. It doesn’t leave a hidden bitter taste either. I highly recommend this brand to make stew. Though it’s slightly costly than other brands but it is so because of the quality.

    5
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