Indigenous Penang Assam Laksa prepared from natural spices include lemon glass, ginger, galangal, onion, polygonum leaves, tamarind  and fish powder. The lemongrass and polygonum leaves masking the smell of fish, slightly sweet and sour from the tamarind, and a hint heat from the chilli and galangal that built up as we devoured it.
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Nur Arina
812 reviews
Mamee slupps asam laksa
Mamee asam laksa ni memang sangat sedap.pertama kali mencubanya saya telah tertarik dengan rasa perencah asam laksa itu sendiri. Lebih sedap bila dimasak bersama bahan-bahan lain
chacha05
15 reviews
Assam Laksa
Mamee Sllrrrp Assam Laksa taste mostly like Penang Assam laksa ,i like it