The cheese is generally softer than other cheeses because it has a lower fat content. This will be a great alternative to those who prefer to have a low-fat diet, but still can opt to have cheese. However, the taste itself is quite salty. It lingers a while on your tongue after having it. Pairing it with grapes are really tasty and refreshing. Otherwise, melting it does take longer as it contains less fat and does leave a saltier aftertaste with other foods. Small hints of nuttiness is also present but does not overwhelm the saltiness. Good cheese to use still in wine pairings or antipasto.