MAGGI OatMee, a new instant noodle made from 49% real wheat and 51% wholegrain oat, has been launched in Malaysia. Whole grain oat is known as a source of fibre, while wheat provides protein.
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MAGGI OatMee, a new instant noodle made from 49% real wheat and 51% wholegrain oat, has been launched in Malaysia. Whole grain oat is known as a source of fibre, while wheat provides protein.
(4 Reviews)
Mi goreng rasa kari
Healthy and hearty
Overall the taste is nice. But It is expensive.
接受不到
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