Chlorella is a unique single-celled fresh water green algae. Being a whole food, Chlorella contains a balance of nutrients and co-factors beneficial to overall restoration and maintenance of health. Chlorella contains a high concentration of chlorophyll, nucleic acids, amino acids, enzymes, vitamins and minerals. It is the most researched “green food”, with the result that it has the greatest numbers of published reports on numerous health benefits, including improved immunity function and detoxification of harmful toxins.