This product is great for those days when you have no time to head out to get food. Storing this in the freezer makes this naan great for on-the-go lunches or dinners. All you need to do is de-frost the product, heat it up with some butter or ghee and then place your favourite stuffing and it's ready to be eaten. My favourite way to eat this naan is to place some kaya and bananas in there and before you know it, you'll have yourself a hot snack in no time at all. The only thing to be cautious about is not to let it sit in the freezer for too long before the expiry date or else it will have freezer burn.