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Recent review: Beras juara ni memang terbaik. Sedap dan mengenyangkan apabila makan. Makan sedikit sahaja mampu mengenyangkan perut ni
Nur ArinaRecent review: I am Korean Fan and I love Ramyum. It happen I saw this Clay Pot Ramyum and gives a try on it. I must say the gravy is a big light. The noodle is chewy. Not too spicy and it…
Betty LiewRecent review: Isteri saya pernah membeli dan memasak lasagna jenama san remo istant ini. Mudah dan menjadi masakan isteri saya. Kulit nya perlu di celur dengan air panas dulu.1 kotak ini boleh buat 1 hidangan lasagna ini. Mudah dan cepat. Cuma inti…
Shahrul64Recent review: Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (451, 501, 500, 452, 339, 450), Thickener (1400, 412, 401), Emulsifier (322), Antioxidant (307b, 304), Colour (101, 100). Soup base: Salt, White Sugar, Flavour Enhancer (621, 627, 631), Flavour and Flavouring, Yeast…
JURAINI CHE ISMAILRecent review: Fast Delivery by trusted seller. Product is easy to cook. Taste very good. Better than most products of different brand. Do support the seller and product, highly recommend. Perfect for lunch or dinner.
Jon DoeRecent review: It is very healthy noodles that can be eaten by all age and all people in our family. I have tried this it tastes too good and tasty also healty. I suggest this importantly to diabetic patients and people suffer…
Mohana3969Recent review: Noodles: Wheat Flour, Palm Oil, Salt, Acidity Regulator (451, 501, 500, 452, 339, 450), Thickener (1400, 412, 401), Emulsifier (322), Antioxidant (307b, 304), Colour (101, 100). Soup base: Salt, White Sugar, Flavour Enhancer (621, 627, 631), Sesame Seeds, Hydrolysed Soya…
JURAINI CHE ISMAILRecent review: The best instant noodle I’ve ever eat. I really like the noodle as it’s chewy and soft. And this flavour is so addicted as it is very delicious and tasty that I often buy this flavour whenever I went to…
茜雯 张Recent review: The taste is not that bad...But is too fragile and breakable
Sithambaran KamacheeRecent review: This is made out of brown rice, so the texture is a bit more dense compared to the usual white rice vermicelli. Nonetheless, it takes in flavours and seasoning pretty well, and does not become soggy while cooked. I'll purchase…
Annette Rowena