Olive oil has been so widespread around the kitchens of the world and it’s not hard to see why. This olive oil is so nice and smooth on the palette and it tastes so lovely with nearly every savoury or even sweet dish. I particularly like that this oil is cold pressed which means more vitamins and goodness get to be packed into one bottle. I use this to sauté and dress my salads to give it that wholesome, nutty flavour.