COOKING INSTRUCTION
- EMPTY A PACKET OF FAIZA RENDANG SAUCE INTO A SAUCEPAN / POT.
- ADD 500GM OF MEAT / CHICKEN AND 200ML OF WATER. MIX WELL
- COOK FOR 30 MINUTES OR UNTIL THE MEAT / CHICKEN BECOMES TENDER.
Usefulness:
A spice ready-to-eat traditional Malaysian Sauce. Just add meat.
No Artificial Colour, No MSG and No Preservatives
FAIZA Rendang Sauce
Kuah rendang agak kurang berlemak.
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