COOKING INSTRUCTION:
- EMPTY A PACKET OF FAIZA MEAT CURRY SAUCE INTO A SAUCEPAN / POT.
- ADD 500GM OF MEAT / CHICKEN AND 200ML OF WATER. MIX WELL.
- COOK FOR 30 MINUTES OR UNTIL THE MEAT/CHICKEN BECOMES TENDER.
Usefulness:
A spicy ready-to-eat Malaysian Curry Sauce. Just add meat.
No Artificial Colour, No MSG and No Preservatives
Menjimatkan masa dan sedap rasanya
Faiza Kari Daging
Meat Curry Sauce Sungguh Menyelerakan
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