COOKING INSTRUCTION: 

1. EMPTY A PACKET OF FAIZA FISH CURRY SAUCE INTO A SAUCEPAN / POT.
2. ADD 500GM OF FISH / OTHER SEAFOOD AND 100ML OF WATER. MIX WELL.
3. COOK OF 20 MINUTES OR UNTIL THE FISH / OTHER SEAFOOD IS COOKED.

Usefulness:

A spicy ready-to-eat Malaysian Curry Sauce. Just add fish or seafood

No Artificial Colour, No MSG and No Preservatives